• Preheat Oven to 350° deg F
• Place Ground Beef into a medium size bowl
• Crumble Feta Cheese into a separate bowl and set aside

Prepare Fresh Ingredients

• Chop Spring Onions and set aside with Feta
• Slice Onion to liking
• Finely chop Garlic
• Slice Mushrooms to liking
• In medium pan (preferably cast iron) meat to medium high heat and melt butter then add Onions and cook until caramelized. Then add Mushrooms and Garlic and cook until mushrooms are done.

  Then Set aside into a bowl to cool while finishing preps on everything else.

  Save a small amount of this mix and the drippings from the pan for the Gravy recipe is also available on The Rogues Tavern.

Prepare Dry Ingredients

• Put all dry ingredients into bowl with Ground beef
• Add Egg and then get your hands in there and mix well.
• Add the cooked onion/garlic/mushroom mix and then mix well
• Add the spring onions and mix well
• Flatten the ground beef out on wax paper and sprinkle the feta over it then roll it up and shape for your pan.
• Form into a loaf to fit your pan and place in oven. (you may want a cookie tray underneath loaf pan in case grease overflows from the loaf) Cook at 350°F for 35 to 45 min using a tooth pick or similar to check when done.
• When done remove from oven and let for at least 5 min to all meat to rest. Remove from pan slice and enjoy.
• This meal is best enjoyed with Mash Potatoes and Corn.